Not so much the crops
It’s human factors that complicate
Passion, dishonesty, greed are at stake
Those are mostly no job for the cops
Garden Management
A Gluten Word
Care for some kitchen time saving?
Make yourself an almond pudding
Instead of a sandwich
It’s an easy, energizing switch
Honey
I read recently
We should abstain from honey
Until the bee population
Is able to achieve some restauration
#WordlessWednesday
Urban Farming
All in, I’m glad I take part
It is more challenging than foreseen
Human greed & poor soil I’ve seen
Yet, it’s won its place in my heart
Urban Wildlife
A fat, screeming woodpecker baby
Keeps my sister awake at night
The parents fly in & out to feed, for all to see
A willow tree in a garden is a safe place of might
Monday Night
There’s a shimmer of light
It’s a crisp, warm night
Scent of hay on the air
After a day of strong Sun glare
Happy Eid
I wish you all cake, fruit, rice & dolma
Regrettably, Ramadan wasn’t peaceful
Among some of our ummah
I wish yours was learnful
Image credit: Doodles of Google.com
Ramadan Lesson
Suhur coffee energizes all morning
Fajr till Shorooq is reading time
Late afternoon is resting time
We need moderate time for cooking
Dandelion
To some, a weed — that’s all
To others, embodiment
Of medicine, beverage, nourishment
To me, the breef yellow Spring symbol
#TTC 546
The landlord told the police he feared,
All of the beer had disappeared
https://pensitivity101.wordpress.com/2021/03/23/three-things-challenge-546/
Early Spring Crop
Winter Classic
Surprise foreign family & friends:
Red cabbage in the weekends
Makes them forget lockdown
Of this usually lovely town
#99WSP #Dec3 Our Ramadan
It may be four thirty and we all rise
I had made soup yesterday and warm it slowly
Husband and then children, get food on the table
Fruit, bread, yoghurt are usually part of our breakfast
Always someone cracks a joke or has yesterday’s story
Breakfast must end punctually, even when there’s no adhan
Prayers, sleep a while, then daily routine is done
The season decides at what time we’ll have dinner
Whatever is served, there’s always some milk and dates
National Cuisine
The oldest nations usually
Have a refined, healthy cuisine
Does it take centuries to fully
Reach excellence that makes us keen
