This mint chip frozen yogurt recipe from the Sprouted Kitchen Cookbook is brilliant. The recipe combines two parts Greek yogurt with one part cream to make a luscious mint-blasted treat. I shared this gem of a recipe back in 2012 and noticed a lot of you were still searching for it this summer. I thought […]
Fresh Mint Chip Frozen Yogurt
Thanks for sharing 💛⭐
More rain, less pollution
Less travel, yet, good vacation
Local joys, balcony coffee
Gardening, some festivity
@D
Forests burn again
In Summer’s long dry season
Water grows scarce now
@
So it seems, possible it may be
Mediterranean destination maybe
The dream may be reality
Pending government decree
@D
Travel no further
Than the porch, seems what they say
I hope, it’s a hype
@D
No full daylight
Candles, Christmas decoration
Soon, it’s June, with its bright light
How many are left ~ is an observation
@D
We’ve arrived at its doorstep
Summer, was brief & extremely hot
I haven’t made a travel sidestep
Yet, I’ve done a lot
@D
Indeed it started yesterday
I expect an Autumn in turmoil;
A warm Winter, no frozen soil;
A Summer too hot for outdoor play
@D
As always halfway August,
We see the very first bits:
Autumn fog that hits
Morning light did adjust
@D
This year, it’s dark as October
With temperatures mild, as Summer
Should be
With a rare wasp & bee
@D
However, daylight hours are shortening
An hour in the morning &
An hour in the evening
Yet, Summer is still blossoming
@D
Not in 75 years,
There’s been this temperature
Some people have fears
Of the new Mediterranean allure
@D
Drinking much water,
Looking at Winter photos,
Helps forget the heat
@D
Photo credit: Ecoboerderij De Boterbloem
Summer heat has begun
To many, great fun
To many others, hardship
Under the Sun’s whip
@D
